- 3 mars 2023
Marguerite Batsale defended her thesis on the elongation of Very Long Chain Fatty Acids in plants, supervised by Jérôme Joubès and Frédéric Domergue.
This work was evaluated by Sébastien Baud (CNRS, Versailles), Rochus Franke (University of Bonn), Florences Bordes (INSA, Toulouse) and Laure Beven (Université de Bordeaux). «
